Product: Extra Virgin Olive Oil & Saffron
The oil obtained from the fruit of the olive tree (Olea europaea Hoffm. and Link) solely by mechanical or the physical means under conditions, particularly thermal conditions that do not lead to alterations in the oil, which has not undergone any filtration. In the organoleptic characteristics of this product, we add the organoleptic characteristics of saffron (Crocus sativus Linnaeus).
Store away from light and heat. Once opened, keep closed to preserve the aroma of the species.
For correctly macerated consume the product after 1 month of packaging. Shake before using. To spice and flavor your dishes prepared in both cold and hot food conferring the characteristic flavor and aroma of saffron. Recommended for meats, fish, dressings, pasta, rice.