Brand: Sara Foods
Gluten free source of protein and fiber.
Quinoa has the highest protein content of all grains and is naturally gluten-free. Quinoa has a delicate flavor, crunchy texture and comes in many varieties including white, black and red. It is also rich in essential minerals and vitamins. It is a good source of iron, potassium, manganese and phosphorus. It contains more than nine essential amino acids in the correct proportions suited for our body. Quinoa promotes heart and digestive health.